| Job Location | Abu Dhabi, Dubai, Fujairah - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Managing the food and beverage provision for functions and events;Supervising catering and waiting staff at functions;Training permanent and casual staff;Organizing, leading and motivating the catering team;Planning staff shifts and rotas;Ensuring health and safety regulations are strictly observed;Budgeting and establishing financial targets and forecasts;Monitoring the quality of the product and service provided;Keeping financial and administrative records;Maintaining stock levels and ordering new supplies as required;Interacting with customers if involved with front of house work;Liaising with suppliers and clients;Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering);Maximizing sales and meeting profit and financial expectations.In more senior posts, principal tasks involve:Overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff;Planning new promotions and initiatives, and contributing to business development;Dealing with staffing and client issues;Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes.
Keyskills :
Managing the food and beverage provision for functions and events;
Supervising catering and waiting staff at functions;
Training permanent and casual staff;
Organizing
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