| Job Location | Abha, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Job Summary:Supervise and oversee the preparation of food items per guest orders or as assigned bykitchen management in accordance with production requirements and quality standardswhile maintaining a safe, sanitary work environment.? Ensures that customers are given a prompt and efficient service with timely foodpreparation and delivery.? To ensure by checking that all dishes prepared and presented in your section areup to the standard laid by the Company? Execute and maintain standard recipes, cooking techniques and presentation toassure consistency? To ensure that the correct and same ingredients are used as specified by theHead Chef to ensure quality is upheld at all times? Demonstrates and instructs cooks in food preparation and cooking skills.? Compiles all food orders for the section, ensuring food quality and cost are in linethe restaurant standards.? Ensures stock, deliveries and wastage are all checked and recorded in line withthe restaurant food standards.? Maintains a consistent understanding of food costing, sales mix and menuplanning.? Enforces controls to minimize food and supply waste and pilferage.? Ensures that high standards of sanitation, cleanliness and safety are maintainedthroughout all kitchen areas at all times.? Responsible for stock taking of ingredients, utensils, supplies and equipmentwithin the section of work.? Ensures that food storage areas are maintained in accordance with the kitchen?shygiene, health and safety policies and procedures.? Support safe work habits and a safe working environment at all times.? To liaise with the team with reference to possible improvements/difficulties inyour section
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