| Job Location | Sharjah |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
? Degree in Culinary Art or equivalent professional qualification.? Health and safety and food hygiene certificates / HACCP.? Minimum Previous experience of 5 years of in a similar position in airline catering, hotels, restaurants or any other food industry field.? Ability to cope under pressure, in a calm and efficient manner to set deadlines.? Previous experience demonstrating good management and effective co-ordination of a kitchen team.? Good interpersonal skills with both kitchen, front of house staff and management.? A positive approach to menu planning and development of the catering service.? Word, Excel and Outlook IT skills to basic level.? Stock taking experience.? Willing to work flexible hours as regular weekends, Holidays and evening work is required.
Keyskills :
Making Travel Special is about knowing what customers want. We recognise that by serving our customers, were also serving their customers. Thats why we talk about the promises our customers make. In this way, we delight our customers and their passengers, even as we continue to challenge ourselves to become the most admired provider in the world.
We treat customers like they are our guests. And because they expect food to be good and wholesome, we maintain the highest global quality assurance standards. Whats more, our teams of experienced, dedicated professionals go the extra mile to provide innovative, efficient and reliable services for every single one of them.
Over the years, weve become a global player. In the coming decades, well continue to transform our industry by staying true to our core values.
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