Water Bottling Attendant

Job Description

Company DescriptionWhy work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSWe are Heartists Heartist describes both our culture and who we are. Everything we do comes from the heart, and were experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!We believe that the world is more welcoming when were connected. So that we see what we have in common, instead of what sets us apart.Life in MovenpickThe Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments.We enable our guests to Savour the flavor of life, balancing small indulgence with whats good for them- and good for the world.The RoleEnsuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP StandardsTaking ownership of all Food & Beverage back of house areas and common usage spacesKey Deliverables and ResponsibilitiesPlanning & organizing:

1. Overall organisation and team management of the Stewarding Department
2. Create and maintain all budgets

Operations:

1. The ability to manage sections, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment
2. Ensures all staff is thoroughly familiar with the hotels emergency procedures and in a state of preparedness for any emergency which may occur.
3. Is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility.
4. Other duties as assigned.
5. The ability to work together with all staff harmoniously
6. To have thorough knowledge of the use of all operating equipment and cleaning process
7. To be aware of and implement the hotel hygiene and sanitation standards and procedures
8. To be aware of the hotel fire and life safety standards and procedures
9. Ensure cleanliness and order of all stewarding stores
10. Practice economy of supplies, electricity and water whenever possible
11. Co-operate and work as a team
12. Prepares adequate and appropriate equipment for projected F&B needs
13. Ensure that equipment is replaced in the correct areas after usage
14. Responsible for the following as assigned (where applicable):
15. Kitchen overnight cleaning
16. Floors / wall cleaning in the kitchen
17. Ensures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction.
18. Ensures the achievement of organizational standards in hygiene, cleanliness and safety in all F&B areas and for all F&B equipment as per HACCP standards.
19. Supervises the upkeep and maintenance of all equipment under his/her control including polishing of china, glass, silver and keeping them in designated areas.
20. Ensures proper and cost effective utilization of resources arterial, equipment, cleaning supplies) to achieve high organizational profitability.
21. Supervises the controlling of breakages/ pilferage in assigned areas.
22. Assists the Chief Steward with the smooth operation of the department.
23. Ensures the stewards maintain the garbage rooms as per international standards and garbage is handled as per the hotels policy (e.g. screening
24. Kitchen equipment cleaning
25. Cleaning of ice machines
26. Cleaning of shelves and filters
27. Silver, bronze, copper polishing
28. Washing of dirty F&B operating equipment
29. Dishwashing process / maintenance of the equipment
30. Handling and cleaning of equipment trolleys
31. Garbage disposal
32. Ensure that the following is implemented to facilitate effective cleaning:
33. Correct procedures according to standards
34. Correct cleaning agents and quantity
35. Correct type of cleaning equipment
36. Proper handling & storing of equipment (e.g. appropriate temperature control of machine)
37. Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef

Administration:

1. Maintain all records in a timely and accurate manner
2. Perform duties in a manner that respects Mvenpick Hotels & Resorts Core Behaviours which are Trust, Relationship, Entrepreneurship and Drive.
3. Assist in Task Force Teams for new openings.
4. Carry out any other reasonable task (which may not be stated here) as requested.

Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:

• Ensure proper care of all equipment and furniture entrusted for Heartists use.
• Be well-familiar with the hotels policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotels emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation.
• Knows the safety regulations and ensures their application & ensures the safety of people and property in the hotel.
• Respects and ensures respect of the hotels commitments to the Environment Charter of Sustainability program (saving energy, recycling, sorting waste etc).
• Understands and strictly adhere to the Rules & Regulations established in the Heartists Handbook and the Hotels policy on Fire, Hygiene, Health and Safety.
• Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office.
• Does not disclose any financial information or any other information of the Accor Hotels.

Our ValuesOur values are our common language, they drive us every day. Embodied in and flowing through our Heartist program, a symbol of our identity and culture, these values are the bedrock that binds us to the Group. They perpetuate and spread -beyond professions, persons, countries and cultures- the sense of hospitality and service, our strength and nourishment of the Groups success worldwide.Guest PassionWe obsess over our customers. Our guests are the driver of our decisions and our actions. We put them first, we care for them. We go the extra mile for them. We enjoy doing it.Sustainable Performance We believe that hospitality has the power to unlock a better tomorrow. We act for good to support & empower the communities in which we live and protect the planet that you visit.RespectWe are connected with the world, and to others. We enjoy the mix of cultures. We are proud of our differences. We put you first and we value you, whoever you are. We care for the planet.Spirit of ConquestOur guests are globetrotters, and so are we. We want to be where they want to be. We explore, we initiate, and we develop. We are ambitious for our guests. We make the impossible possible, we have fun doing it.Trust Hospitality is a team sport, and were stronger when we trust and support each other. We believe in natural kindness, respect our differences and value all voices. We work as one team, to say what we do, and do what we say.InnovationWe dare to challenge the status quo. We embrace innovation and challenge ourselves to do things better and faster. We take risks, dream the impossible and make it possible.QualificationsHigh SchoolAdditional InformationShould have worked in Stewarding department.

Keyskills :
emergency procedures safety regulations Innovation Hygiene Team Management Trust

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.