| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements: Proven experience as a Pastry Sous Chef or Pastry Chef in a luxury hotel or resort.Strong knowledge of pastry techniques, presentation, and flavor pairing.Creative, detail-oriented, and passionate about desserts.Excellent leadership and teamwork skills.Relevant culinary qualification or diploma.
Keyskills :
Pastry techniques presentation and flavor pairing
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