| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
About the Job:An opportunity has arisen for a Sous Chef - Pastry in Jumeirah Mina Al Salam. The main duties and responsibilities of this role:? Prepare and cook high quality food according to menu guidelines and recipes and as perinstructions received from Chef De Cuisine? Follow correct hygienic food handling practices and restaurant?s regular cleaning and wastedisposal practices? Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance withthe group?s policies, procedures, and quality standards? Communicate any issues arising within the section to the Executive Sous Chef and act anyfurther directions given to ensure prompt solution to problems for the smoother operations ofthe kitchen? Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensureall menus are seasonal and creative using the finest ingredients and working within the brief? Manage staff training with the Executive Chef / Chef de Cuisine and maintain an active trainingplan/Program for each team member. Make sure all practices that are trained are thenfollowed? Keeping up to date with industry trends, new techniques, and culinary innovationsAbout You:The ideal candidate for this position will have the following experience and qualifications:At least 5 years of experience, of which at least 2 years as a Sous Chef with a luxury international hotelExpert culinary knowledge of both classical and international culinary trendsExpert in product quality and presentation skillsProficient in Business Level English (Read/Write/Speak ? Essential) with knowledge of an additional language (Desirable)About the Benefits:We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, life insurance, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
Keyskills :
Sous Chef Food Preparation Communication Skills
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