| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and presentation.Supervise kitchen staff, ensuring adherence to food safety and sanitation standards.Manage daily kitchen operations, including inventory, ordering, and stock control.Ensure consistency in food quality and presentation.Train and mentor junior kitchen staff.Maintain cleanliness and organization of the kitchen area.Monitor compliance with health and safety regulations.Requirements: Proven experience as Sous Chef or similar role within a hospitality environment.Culinary degree or relevant certification.Strong leadership and organizational skills.Creativity and passion for culinary arts.Excellent communication skills.Ability to work under pressure in a fast-paced environment.Qualifications: 5+ years of experience in a similar role, preferably in luxury hotels or high-end restaurants.
Keyskills :
Sous Chef Food Preparation Communication Skills
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