| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant SupervisorJob Location : UAEKey Responsibilities:•Train and develop restaurant staff.•Manage staff schedules and workflows.•Conduct regular kitchen inspections to maintain hygiene and sanitation standards.•Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.•Monitor inventory and maintain adequate stock levels of food supplies and other essentials.•Ensure health code compliance and sanitation standards are met.•Forecast future needs for goods, kitchen supplies, and cleaning products.•Monitor cash flow and settle outstanding bills.•Analyze customer surveys to improve customer service.•Resolve customer complaints professionally.•Cultivate a team-oriented environment promoting trust, open communication, creative thinking, and cohesion.Requirements:•High school diploma or equivalent.•At least 1 year of experience in a similar role.•Excellent interpersonal and communication skills.•Decision-making ability.•Capacity to adapt to new work environments.•Hardworking, team-oriented individual.•Self-motivated with the ability to motivate others.•Leadership and multitasking skills.•Effective time management.
Keyskills :
Supervisory Experience
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