| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Key Responsibilities: Manage daily restaurant operations, including staff schedules and service flowLead and motivate the team to deliver outstanding customer serviceHandle guest inquiries, feedback, and resolve issues promptlyEnsure compliance with health, safety, and hygiene standardsMonitor financial performance, including budgets, costs, and revenueImplement training programs to maintain high service standardsOversee inventory, stock control, and procurementCoordinate with kitchen and service staff to ensure seamless operationsRequirements: Minimum 7 years of management experience in fine dining or large capacity restaurantsStrong leadership, organizational, and communication skillsProven ability to manage a large team and handle high-pressure situationsKnowledge of hospitality standards and best practicesFluency in English; additional languages are a plus
Keyskills :
Restaurant experience Leadership skills Communication Skills
© 2023 HireeJobsGulf All Rights Reserved
