| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Key Responsibilities:Manage day-to-day restaurant operations and staff performanceEnsure excellent customer service and satisfactionMonitor inventory, ordering, and cost controlImplement and maintain health, safety, and hygiene standardsTrain, supervise, and motivate front-of-house staffHandle customer inquiries and resolve issues efficientlyAssist with budgeting, forecasting, and financial reportingRequirements:Minimum 5 years of experience in restaurant or hospitality managementStrong leadership and team management skillsExcellent communication and problem-solving abilitiesKnowledge of restaurant operations, POS systems, and food safety standardsAbility to work in a high-pressure, fast-paced environment
Keyskills :
Hospitality experience leadership skills
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