Job Location | United Arab Emirates |
Education | Post Graduate |
Salary | Not Mentioned |
Industry | Hospitality / Medicare / Account Management |
Functional Area | Not Mentioned |
Restaurant ManagerJob Location : UAEMain Responsibilities:?Oversee daily F&B service operations to ensure high standards of service and quality.?Recruit, train, and evaluate staff performance.?Collaborate with the culinary team to develop menus.?Manage inventory, food costs, and budgeting.?E nsure compliance with health and safety regulations.?Foster a positive dining experience for guests by addressing concerns or feedback promptly.?Coordinate with hotel management to align Food & Beverage goals with overall hotel objectives.?Analyze customer preferences and market trends to drive business growth.?Organize special events and promotions to enhance guest engagement.Qualifications and Experience:?Bachelors degree in hospitality management, Business Administration, or related field.?Minimum 3-5 years of experience in Food & Beverage management, preferably in a resort setting.?Strong leadership and team management skills.?Excellent communication and interpersonal abilities.?Proficient in financial management and budgeting.?Knowledge of food and beverage trends, including menu development.?Ability to work flexible hours, including weekends and holidays.?Strong problem-solving skills and attention to detail.?Experience in event planning and execution.?Multilingual abilities are a plus.
Keyskills :
Proficient in financial management and budgeting
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