| Job Location | United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Operations ManagerJob Location : UAEKey Responsibilities :•Oversee daily operations across all café branches•Ensure consistent implementation of SOPs, brand standards, and service guidelines•Conduct regular branch visits, audits, and performance reviews•Plan, execute, and manage events, pop-ups, kiosks, and temporary outlets•Coordinate staffing, logistics, setup, and breakdown for events•Ensure food safety, hygiene, and quality standards across all operations•Lead, coach, and support Store Managers and event teams•Manage budgets, costs, sales performance, and profitability•Oversee inventory management, suppliers, and equipment coordination•Ensure compliance with local regulations and labor laws•Support new branch openings and business growth initiatives•Key Performance Indicators (KPIs)•Sales growth and profitability•Event and pop-up performance•Customer satisfaction•Labor and food cost control•Compliance and audit results•Staff engagement and retentionQualifications & Experience•Bachelor’s degree in Hospitality, Business, or a related field•5–8 years of experience in F&B operations with multi-branch exposure•Proven experience managing events and pop-ups•Strong leadership, operational, and financial management skillsSkills & Competencies :•Multi-site operations management•Event planning and execution•Budgeting and cost control•Strong communication and leadership abilities•Problem-solving and decision-making skills
Keyskills :
experience in F&B operations
© 2023 HireeJobsGulf All Rights Reserved
