| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities:Supervise cooking, food preparation, and kitchen staff.Ensure food quality, taste, presentation, and timely delivery.Maintain hygiene, safety, and compliance with food standards.Monitor inventory, control wastage, and coordinate with procurement.Train and guide kitchen staff on procedures and best practices.Skills Required:Culinary and kitchen management expertiseLeadership and team supervisionFood safety & hygiene knowledge (HACCP)Inventory management & cost controlTime management and multitaskingStrong communication and coordinationWhat We Offer:Competitive Salary PackageDuty Meals ProvidedVisa & Medical InsuranceFriendly & Professional Work Environment
Keyskills :
Culinary and kitchen management expertise
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