| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities: Supervise kitchen staff and ensure smooth workflow.Prepare and oversee the preparation of sushi and Japanese dishes.Maintain hygiene and safety standards in the kitchen.Manage inventory, supplies, and equipment.Ensure consistency and quality in all dishes served.Qualifications: Experience in Japanese cuisine, especially sushi preparation.Strong leadership and organizational skills.Knowledge of food safety standards.Ability to work under pressure and meet quality standards.
Keyskills :
Experience in Japanese cuisine Sushi
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