| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities: Lead and supervise the bakery team to produce flaky pastries according to recipes and standardsDevelop and refine pastry recipes to ensure optimal taste and textureMaintain high standards of cleanliness, safety, and hygiene in the bakeryManage inventory, ordering ingredients, and controlling costsEnsure all baked goods meet quality specifications and customer expectationsTrain and mentor junior bakers and staffQualifications: Proven experience in baking, specifically with flaky pastries (e.g., croissants, Danish, puff pastries)Strong leadership and team management skillsKnowledge of bakery equipment and safety standardsAbility to work efficiently in a fast-paced environmentPassion for baking and attention to detail
Keyskills :
Experience in baking leadership and team management skills
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