| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Key Responsibilities:Oversee daily operations, including staffing, customer service, and financial managementLead, train, and motivate the team to maintain high performance standardsManage budgets and cost control to ensure profitabilityDevelop marketing strategies to increase businessEnsure compliance with health and safety regulationsAddress customer concerns and maintain high satisfaction levelsRequirements:Minimum 5 years of experience in a fast-paced, professional dining hospitality environmentStrong leadership, communication, and organizational skillsAbility to manage finances and maintain high operational standardsProblem-solving skills and the ability to manage multiple tasks
Keyskills :
Hospitality experience leadership skills
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