| Job Location | United Arab Emirates |
| Education | Post Graduate; MBA / Management Post Graduates |
| Salary | Not Mentioned |
| Industry | Top Management |
| Functional Area | Not Mentioned |
Key Responsibilities: Develop and implement strategies to maximize F&B revenue and profitability.Lead, motivate, and manage the F&B team to ensure exceptional guest experiences.Oversee the operational performance of all F&B outlets and services.Ensure compliance with health, safety, and hygiene standards.Maintain high standards of food quality, presentation, and service.Manage budgets, control costs, and optimize resource utilization.Collaborate with marketing to drive F&B promotions and events.Monitor customer feedback and implement improvements.Ensure staff training and development to maintain service excellence.Qualifications & Skills: Bachelors degree in Hospitality, Hotel Management, or related field.10+ years of experience in F&B management, with a strong leadership background in luxury or upscale hospitality environments.Proven track record of increasing revenue and managing large teams.Exceptional leadership, communication, and interpersonal skills.Strong understanding of F&B operations, cost control, and guest service standards.Fluent in English; Arabic language skills are advantageous.
Keyskills :
Experience in F&B management Leadership skills
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