Demi Chef De Partie

Job Description

JOB DESCRIPTIONCompany DescriptionWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.Key Responsibilities:Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotels quality standards.Station Management:Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipmentQuality Control: Ensure the quality, taste, and presentation of dishes meet the hotels standards before they are sent out to customers.Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.Adaptability: Be flexible and able to work in various kitchen sections as needed.Qualifications- Culinary school diploma or equivalent culinary training.- Previous experience in a similar role in a hotel or restaurant kitchen .- Knowledge of food safety and sanitation regulations.- Strong culinary skills and a passion for cooking.- Ability to work under pressure in a fast-paced kitchen environment.- Good communication and teamwork skills.- Attention to detail and a commitment to quality.- Flexibility in work schedule, including evenings, weekends, and holidays.- Currently in UAE and willing to join immediately will be an advantage.Desired Candidate ProfileEducation:Bachelor of Business Administration(Management)Gender:nmNationality:Any Nationality

Keyskills :
Quality Control culinary skills Food Preparation Food Safety Flexibility Menu Development Inventory Management Teamwork Attention To Detail Cooking communication

About Company

Company Description Archirodon , having earned its reputation as a reliable and respected international contractor for more than a half century in the Engineering, Procurement and Construction (EPC) market, continues to create value to its stakeholders by executing complex EPC projects worldwide, in recognition of its superior standards of performance. We have an outstanding record in completing major Energy, Marine, Infrastructure and Defense & Security projects around the globe and we pride ourselves on delivering over the years the kind of reliability and trust that the client has the right to expect from a major EPC contractor.