| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Prepare, trim, and portion different cuts of meat and poultry as per kitchen requirementsEnsure proper storage, labeling, and rotation of meat productsMaintain cleanliness and hygiene in the butchery sectionRequirements:Proven experience in a similar role, preferably in a hotel or fine-dining kitchenStrong knowledge of meat cuts, knife handling, and food hygiene practicesAbility to work under pressure and as part of a team
Keyskills :
knowledge of meat cuts knife handling and food hygiene practices
© 2023 HireeJobsGulf All Rights Reserved
