| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Assist in food preparation, cooking, and plating as per the menu specifications.Maintain a clean and organized workstation, adhering to food safety standards.Support senior chefs in daily kitchen operations and tasks.Ensure ingredients are properly stored and managed.Follow recipes, portion control, and presentation guidelines.Requirements:Prior experience in a similar role is a plus, but not mandatory.Basic culinary knowledge and passion for cooking.Ability to work in a fast-paced environment.Strong attention to detail and hygiene standards.
Keyskills :
Commis Basic knowledge of all section Ability to produce good quality basic food
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