| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Assist in the preparation and presentation of dishes in assigned sectionFollow recipes and maintain consistency in food qualityEnsure kitchen cleanliness and food safety standards are metSupport senior chefs in daily kitchen operationsMaintain inventory and inform Chef de Partie of stock levelsWork collaboratively with kitchen staff to ensure smooth serviceRequirements:Minimum 1?2 years of experience in a similar roleCulinary diploma or equivalent certification preferredGood knowledge of food safety and hygiene practicesTeam player with a positive attitudeWillingness to work flexible shifts, including weekends and holidays
Keyskills :
Commis Basic knowledge of all section Ability to produce good quality basic food
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