| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsible for preparing and presenting cold dishes, including salads, appetizers, cold meats, cheeses, pâtés, and other specialty items.Strong knowledge of cold food preparation techniques.Knowledge of food safety and hygiene standardsAt least 2-6 years of experience in a professional kitchenCulinary diploma or degree is required.
Keyskills :
Chef Cooking preparing high quality dishes Cold kitchen
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