| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Prepare and present dishes within your section to the highest standardsEnsure all food is prepared in line with hygiene and safety regulationsSupervise and train junior kitchen staffManage inventory and ensure efficient stock usageWork closely with the kitchen team to ensure smooth operationsRequirements:Proven experience as Chef de Partie or similar roleStrong knowledge of kitchen operations and food safetyAbility to work under pressure in a fast-paced environmentCulinary qualification preferredTeam player with good communication skills
Keyskills :
Chef Cooking preparing high quality dishes
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