| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
As Chef de Cuisine - Vietnamese Restaurant, we rely on you to:Ensure consistency and the highest quality in the taste, presentation and appropriate food temperature for food served in all kitchensSupport daily menu planning and designOversee all food preparation in the Vietnamese RestaurantReview food cost analysis on a daily basis to ensure budget and forecast alignmentPrepare annual food cost budget with Cost ControllerLead by example, adopting a positive attitude to keep the team spirit at its highest levelMaintain proper and adequate controls over purchase orders and requisitionsMonitor on monthly food inventory turnover and slow-moving itemsWe are looking for someone who:Has minimum 2 years experience in 5-star / international hotel in the same capacitySpecializes in Vietnamese cuisineHas Diploma or Degree in Culinary ArtsCan work with a multinational teamIs fluent in oral and written English languageIs an Outside the box thinker and has can-do attitude
Keyskills :
Chef Cooking preparing high quality dishes Specializes in Vietnamese cuisine
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