| Job Location | United Arab Emirates |
| Education | Higher Secondary School & Equivalent; ITI / Vocational; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities & Qualifications:Receive, inspect, and store meat products in accordance with health and safety regulations.Cut, trim, and portion meats such as beef, poultry, lamb, and pork.Ensure proper handling and storage of meat products to maintain freshness and prevent contamination.Maintain cleanliness and organization of the butcher?s area and equipment.Previous experience as a butcher, preferably in a hotel or resort setting.Knowledge of meat cuts, butchering techniques, and food safety regulations.Strong attention to detail and hygiene standards.
Keyskills :
Butcher Meat Selling and Cutting Skills
© 2023 HireeJobsGulf All Rights Reserved
