| Job Location | United Arab Emirates |
| Education | Higher Secondary School & Equivalent; ITI / Vocational |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities:Preparing meat: Cutting, deboning, grinding, or dicing meat to prepare orders for customersStoring meat: Receiving, inspecting, and storing meat in refrigerators or freezersMaintaining inventory: Monitoring stock levels and ordering meatCleaning: Keeping work areas clean and sanitizing equipment and surfacesProviding customer service: Answering questions, offering cooking tips, and assisting with special ordersFollowing safety regulations: Ensuring meat is handled, stored, and displayed in compliance with health and safety regulationsCollaborating with others: Working with team members to ensure efficient workflow
Keyskills :
Preparing Meat Communication Skills
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