| Job Location | United Arab Emirates |
| Education | High School & Equivalent; Higher Secondary School & Equivalent |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
1. Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.2. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.3. Breakdown, clean and set-up of tables, buffets, and food stations.4. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact.5. Work harmoniously and professionally with co-workers and supervisors.6. Ability to work closely with stewarding & culinary teams and Housekeeping.7. Ability to work with 3rd parties (i.e. staffing agencies, audio visual partner, florist, shisha services etc.)8. Plate, prepare food & beverage items and serve as indicated on each Banquet Event Order (BEO).9. Assist with server responsibilities in the lounge, bar, restaurant, at the pool or in IRD as needed.10. Assist colleagues within the assigned department with other duties (i.e. food running, clearing, cleaning, polishing equipment, stocking and mise-en-place etc.).11. Assist with food & beverage service throughout breaks, meal periods, after-parties etc.12. Operate tea/coffee making equipment at any time based on guest requests and BEO instructions.13. Store supplies.14. Take an active role in implementing safety procedures and following up within the department.15. Respond properly in any hotel emergency or safety situation.Standard Duties:1. To provide a friendly and professional service that always exceeds guests’ expectations.2. To ensure you read the hotels employee handbook and have an understanding of and adhere to the hotels rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.3. To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position.4. To report for duty punctually wearing professional attire. To maintain a high standard of personal
Keyskills :
Banquet Experience Food Serving
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