| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Qualification:Graduate in Hospitality Management, Hotel Management, or related fieldRelevant experience in restaurant or food & beverage operationsFluency in Spanish (spoken and written) is mandatoryAdditional language skills (English) preferredSkills Required:Strong leadership and team management skillsExcellent communication in Spanish and EnglishCustomer-focused with problem-solving abilityKnowledge of restaurant operations, POS systems, and inventory managementAbility to work under pressure in a fast-paced environmentOrganizational and multitasking skillsExperience:3–5 years of experience in restaurant or hospitality managementPrevious experience managing a team in a multi-lingual environment is a plus
Keyskills :
leadership and team management skills
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