| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Controlling and directing the food preparation process and any other relative activitiesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsEstimate food requirements and food/labor costsSupervise kitchen staffs activities REQUIREMENTS: POSITION: SOUS CHEFSALARY: up to 15,000 AED (3,500) all-inclusive depending on experience and qualificationsHIRING COMPANY: French Fine Dining RestaurantLOCATION: Dubai, Abu Dhabi & LondonAVAILABILITY: Can join immediately (1st October 2019)EMPLOYMENT TYPE (Temporary/Permanent): PermanentCANDIDATE PROFILE:Open to WESTERN European nationalsMale/Female, 35 years old and belowEDUCATION/EXPERIENCE REQUIRED:Bachelors Degree in Culinary Arts or a related hospitality fieldAt least 2 years of experience in Hospitality environment, preferably French CuisineExceptional proven ability of kitchen managementGood understanding of useful computer programs (MS Office, restaurant management software, POS)Credentials in health and safety trainingAbility to spot and resolve problems efficiently
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