| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time Prepares a wide variety of goods such as cakes, cookies, pies, bread and other pastry items, following the traditional and modern recipes.Creates new and exciting pastries to renew or improve menus of the companyDirectly reports to the Executive Chefs of the Central Kitchen of the company Salary: AED 3,000 to 3,200 per month inclusive of fixed allowances. REQUIREMENTS: Must have previous F&B work experience as a Pastry Demi Chef de Partie or Assistant Pastry Chef in UAE (minimum of 2 years)Knowledgeable in doing different pastry itemsCan handle pressure and good in speaking EnglishPreferably: willing to join immediately
Keyskills :
Eathos is a restaurant operator based in Dubai and targeting the highly attractive markets of Middle East, North Africa and Turkey (MENAT). eathos is backed by seasoned private equity professionals with a strong track record in F&B investments and by leading Middle Eastern groups that provide unprecedented access across the key markets of the Platform. eathos is managed by a team with solid experience in F&B operations across the MENAT region, headed by Andy Holman, Chief Executive Officer who brings over 35 years of experience with global F&B operators.
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