| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
On behalf of our client, Cassia is recruiting for Junior Chef for their Abu Dhabi location. - Supporting the head chef or executive chef in the general running of the kitchen. - Taking responsibility for more technical elements of cuisine. - Designing / helping the head chef to create food and drink menus. - Working within specified budgets. - Ensuring the kitchen meets high standards of quality. - Completing food hygiene documents to comply with the law and writing environmental health reports when necessary. - Establishing strong relationships with staff in other areas of the business, including managers and front of house teams. - Being the voice of the kitchen when communicating with waiters and bar staff. - Managing inventory and keeping control of stock. - Organising produce and ensuring strict adherence to food hygiene regulations. REQUIREMENTS: REQUIREMENTS - Proven experience for at least 3 years - International experience preferably - Good English or decent English and good ArabicBenefits - Paid 22 working days as Annual leave - Medical insurance
Keyskills :
We are NOT just a recruitment agency. We are a PEOPLES Company. A team of dedicated professionals who believe in the well-being of the individual.
Cassia is a boutique healthcare recruitment company, offering high-value human resources to the growing demand of the Middle East medical industry. Our unique value proposition is based on placing highly qualified, experienced and well-prepared candidates from Western Nations into the rapidly expanding Middle Eastern healthcare market.
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