| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Our client is looking to hire Head Chef (Indian & Emirati cuisine) for their Restaurant chain group in Sharjah, UAE.Responsibilities:Control and direct the food preparation process and any other relative activitiesShould be able to get involved in the staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costsShould make sure the restaurant meets all UAE Municipality regulations, including sanitary and safety guidelinesShould take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks REQUIREMENTS: Minimum of 8 years experience in Indian & Emirati cuisineShould have experience in pre-opening teamYou can send us your resumes to cv online.(The successful candidates will be contacted. If you dont hear from us within 10 business days, then please consider your application as unsuccessful. And we will keep your resume in our database for future vacancies)
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