Demi Chef De Partie - Pastry

Job Description

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.Hotel Overview: Nestled amongst the hidden valleys of the majestic Al Hajar Mountains, Fairmont Fujairah Beach Resort lies along the coastal region of Dibba, the second largest town in the emirate of Fujairah. Set against a dramatic backdrop of rugged terrain, travelers can expect to discover a destination lauded for its natural beauty, with archeological and heritage sites all within easy accessibility from the resort.Summary of Responsibilities:Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:Strive to exceed guest expectation and take the culinary team going from good to great.Always act in a professional manner using the companys Mission, Vision and Values. Attend daily shift briefings to kitchen colleaguesPromote a Fun/ Professional and Disciplined work environmentLead by example using Fairmonts: Mission, Vision & ValuesSupport/Coach/Lead & Motivate kitchen colleaguesActively share ideas, opinions & suggestions in daily shift briefingsEnsure storeroom requisitions are accurate to minimize repeat visitsPerform tasks to the standards & expectations set forthPromote Health and Safety at all timesEnsure proper hygiene as per Ajman Food control AuthorityComplete all grooming, spot check and temperature control sheets as requiredMaintain cleanliness and proper rotation of product in all chillersMinimize wastage/ spoilageCommunicate daily with supervisors to ensure open lines of communicationComplete assigned tasks in a efficient and timely mannerParticipate in monthly Culinary Communication meetings to address colleague challengesStrives to improve J.D.P results for Food QualityAct as an extension of kitchen managers to communicate food consistency & qualityDaily checks of all mis en place to ensure freshness & quality standardsStrive to develop as a leader by attending Fairmont Managerial Courses when offeredAssign and follow up tasks as dictated by business volumes and supervisorsActively seek tools for self growth and developmentPerforms any other reasonable duties as required by the department head. REQUIREMENTS: Qualifications:Previous experience in the Culinary field requiredJourneymans papers or international equivalent requiredDiploma/Certification in a Culinary discipline preferred Strong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS: Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodationAPPLY TODAY: Whether youre launching your career or seeking meaningful employment.ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

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About Company

We are thrilled to embark on an exciting new chapter as Fairmont Hotels & Resorts, and our unrivaled collection of iconic hotels including Fairmont San Francisco, Fairmont The Norfolk, Nairobi, Fairmont Banff Springs, Londons The Savoy and the Fairmont Peace Hotel in Shanghai, join AccorHotels Group, one of the worlds largest global hotel companies. Together, as a global community of hospitality leaders, we remain committed to cultivating a culture in which our colleagues are encouraged to realize their full potential through rewarding experiences and development opportunities. This exciting growth translates into opportunities, not just to better meet the needs of our guests, but opportunities for you to grow your career within our incredible brands around the world!

With our distinctive hotels around the world - and more in development - our global hospitality brand is renowned for its warm, engaging service and unique, culturally rich experiences. Located in some of the worlds most unforgettable destinations, Fairmonts unrivalled collection reflects a sense of heritage, sophistication, and social importance. We are also committed to responsible tourism and are an industry leader in sustainable hotel management with our award-winning Green Partnership Program.

We have a 100 year tradition of delivering excellent service in some of the most iconic properties in the world. Our focus on service begins with selecting talented individuals who embody our Brand Promise: Turning moments into memories for our guests