| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Demi Chef De Partie up to 5.4k Aed for a Leading Latin American Restaurant in UAEJOB DESCRIPTION:-To ensure minimum kitchen wastage-To ensure knowledge of the product is maintained and communicated to all relevant personnel-To be responsible for completing your mis en place-To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.-To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable-To ensure all statutory regulations are adhered to, such as food hygiene policies-To be flexible and willing to help the restaurant kitchen at busy times if requiredSKILLS REQUIRED:-Excellent interpersonal and communication skills-Attention to detail and high standards of presentation, creative flair and imagination-Self-motivated and able to work under own initiative REQUIREMENTS: -POSITION: Demi Chef De Partie-SALARY: 5,400 AED all-inclusive, depending on experience and qualifications-HIRING COMPANY: Latin American Restaurant-LOCATION: Dubai, UAE-AVAILABILITY: Can join immediately will be prioritized-EMPLOYMENT TYPE: Full-timeCANDIDATE PROFILE:-Open to ANY nationality, Latin-American nationals will be preferred-Male/Female, 40 years old and belowEDUCATION/EXPERIENCE REQUIRED:-Hotel Management Graduate or Culinary Degree-Minimum 2 years of proven work experience as DCDP within hospitality sector, ideally in a fine dining operation-Experience in MEXICAN, SPANISH or LATIN AMERICAN cuisines is a must-Excellent use of various cooking methods, ingredients, equipment and processes-Relevant NVQ or equivalent qualifications, including Basic Food Hygiene-Ability to meet hygiene standards
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