| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Key tasksTo have the ability and willingness to learn how to:Maintain a clean, neat and organized work environmentFollow recipes.Have good knife skillsSeason food properlyFill out all requisitions properlyRotate label and date product all food on station & in walk in coolerClean and maintain equipment properlyCan communicate with all internal customers efficiently. {stewarding, service staff}Can properly follow all processes that are in placeMaintain and strictly abide by state sanitation/health regulations and hotel requirementsAbility to work in a fast paced, intense work environment. Under sometimes extreme heat and stress.To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.Safety Procedures and Practices. REQUIREMENTS: SkillsLevel of Education Associate Areas of study HospitalityProfessional experiences1 to 2 yearsLanguages essentialEnglish
Keyskills :
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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