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Commis III - Pastry

2.00 to 10.00 Years   UAE   18 Oct, 2019
Job LocationUAE
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned

Job Description

Key tasks-Creates and presents the dishes in line with cooking instructions and the supervisors instructions-Adapts work to fluctuations in guest numbers, special events and particular guests.-Helps receive deliveries and tidies food items according to storage guidelines-Is responsible for the high standard of the dishes prepared REQUIREMENTS: Skills-Level of EducationOthers-Areas of studyOther Professional experiences-1 to 2 yearsLanguages essential-EnglishEssential and optional requirements-Experience in Pastry/Bakery

Keyskills :

About Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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