| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time To accurately and efficiently cook, prepare and complete menu items as per company requirementPerforms other duties in relation to food preparation and final packaging, including plating and garnishing of menu itemsIn charge of grilling and butchery Salary: AED 3,000 to 3,050 per month inclusive of fixed allowances. Additional benefits: medical insurance and ticket allowance REQUIREMENTS: Must have 2 years minimum work experience as Commis/Cook in Lebanese Restaurant or in Central Kitchen of the company (UAE).With good communication skills in EnglishCan work under pressure and has pleasing personality/attitude knowledgeable in grilling and butchery
Keyskills :
Eathos is a restaurant operator based in Dubai and targeting the highly attractive markets of Middle East, North Africa and Turkey (MENAT). eathos is backed by seasoned private equity professionals with a strong track record in F&B investments and by leading Middle Eastern groups that provide unprecedented access across the key markets of the Platform. eathos is managed by a team with solid experience in F&B operations across the MENAT region, headed by Andy Holman, Chief Executive Officer who brings over 35 years of experience with global F&B operators.
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