| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time Ensure quality standards are achievedFollow kitchen policies, procedures and service standardsMaintain proper rotation of product in all chillers to minimize wastage/spoilageHave full knowledge of all menu items, daily features and promotionsFollow all safety and sanitation policies when handling food and beverageAssist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food itemsMaintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and qualityCommunicate with Team members and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departmentsAssist with the controlling of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control REQUIREMENTS: Male, 40 years old and belowOpen to Any nationalityBachelors Degree in Culinary Arts or any related certificate is a mustWith at least 3 years working experience as a Commis in a RestaurantExperience in casual dine dining or stand-alone restaurant will be preferredKnowledgeable of all procedures and methods used in the preparation, production, presentation and storage of food items is requiredDetail-oriented and with strong supervisory skillsWilling to work 6 days a week and 8 hours per dayHas excellent communication skills
Keyskills :
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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