| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Commi 1 up to 4k Aed for a Latin American Restaurant in Dubai-Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites-Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques-Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control REQUIREMENTS: -POSITION: COMMI 1-SALARY: 4,080 AED all-inclusive, depending on experience and qualifications-HIRING COMPANY: International Hospitality Group-WORK LOCATION: Dubai, UAE-AVAILABILITY: Immediately can join will be prioritized (1-month max)-EMPLOYMENT TYPE (Temporary/Permanent): PermanentCANDIDATE PROFILE:-Open to any nationality, Latin-American nationals will be preferred-Male/Female, 35 years old and belowEDUCATION/EXPERIENCE REQUIRED:-Hotel Management Graduate or Culinary Degree-With professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills-Minimum 1 year of experience in an upscale restaurant/bar/hotel-With experience in both hot and cold kitchen-Experience in MEXICAN, SPANISH or LATIN AMERICAN cuisine is a must-Good understanding of hygiene and food safety rules
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