| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Chinese Sous Chef up to 8k++ for a 5-Star Hotel in Dubai, UAEPOSITION: Sous ChefSALARY: 8,000 AED basic salary plus accommodation, transportation, food and other benefitsHIRING COMPANY: 5-Star HotelWORK LOCATION: Dubai, UAEAVAILABILITY: Can join immediately (max 1-month)EMPLOYMENT TYPE: PermanentCANDIDATE PROFILE:Open to CHINESE nationalsMale or Female, 35 years old and belowOverseas candidates are welcome to applyEDUCATION/EXPERIENCE REQUIRED:Diploma or Bachelors Degree in Culinary Arts or any related courseMinimum of 3-5 years of experience, preferably in a 5-star hotelMust be specializing in Dimsum and WokJOB DESCRIPTION:Supervises the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelinesMonitors all aspects pertaining to the control of the hotels food costMonitors regular standards of production to ensure highest level of qualityParticipates in menu engineeringEnsures consistent on the job training sessions for workmates and subordinatesEnsure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all timesEnsures that the outlets operational budget is in line and costs are strictly controlled maximizing profitability REQUIREMENTS: SKILLS REQUIRED:Exceptional proven ability of kitchen managementOutstanding communication and leadership skillsMentoring skillsAbility to perform task accurately and efficientlyWork effectively under pressure to meet deadlinesOrganized and disciplined, dedicated and loyalHOW TO SUBMIT APPLICATION:Please send your updated CV in Word format with your recent PHOTO online.
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