| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time About the Client:High-end casual dining restaurant offering a memorable oven-to-table, kitchen-to-living-room style menu for breakfast, lunch, and dinner. Gourmet quality fresh ingredients are prepared to create wholesome dishes with a soul-warming approach. Guests can enjoy classics with a new twist, as well as a selection of delicious sweet treats and signature pastries.Job Role:Preparing, cooking and presenting high quality dishes Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standards REQUIREMENTS: REQUIREMENTS:Open to ANY nationalityMale or Female, 40 years old and belowBachelors Degree in Culinary Arts or any related certificateCertification in Health and Safety and, Food Hygiene, HACCP / PIC certificate is a plusWith at least 4 years working experience in casual / fine dining stand-alone restaurantsOutstanding communication skills
Keyskills :
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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