| Job Location | UAE |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time Position Title: Assistant Area Kitchen ManagerEmployment Type: Full TimeSalary: up 15,000 AED, all-inclusive depending on experience and qualificationsJob Location: Dubai, UAEAbout the Client:The hiring company is a fast-growing food and beverage holding group that explores popular Middles Eastern, Mediterranean and International FlavoursJob Role:Manages all day-to-day operations of all the Kitchens/FranchiseMaintains an inventory of materials used, checks supplier invoices, ensures vendors are paid on time and suggests strategies to cut kitchen costsEstimate the amount of food that needs to be prepared and predict possible fluctuationsFrequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic cooking environmentMust be well versed in cooking temperatures and times as well as the storage methods required for foods to retain their flavor, freshness and nutritional valueCreate menus and making decisions about menu substitutions when specific ingredients are unavailable REQUIREMENTS: REQUIREMENTS:38 y/o and belowBachelors degree in Restaurant Management or certification from culinary school is requiredMinimum 4 years of experience with high volume food productionExcellent knowledge of BOH systems, ordering and inventoryIn-depth knowledge of kitchen health and safety regulationsHands on experience in franchising is a mustAvailable to work on call, shifts, after hours, over weekends and on public holidaysExcellent communication skillsImmediate joiners are prioritized
Keyskills :
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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