| Job Location | Tabouk, Saudi Arabia |
| Education | Not Mentioned |
| Salary | $3,000 - $4,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Plan and coordinate menus, working closely with the head chef. coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints.
Keyskills :
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