Develop and implement a comprehensive project plan to achieve project objectives and key performance indicators (KPIs), ensuring alignment with client expectations and company goals, particularly in catering service delivery.
Oversee the day-to-day catering operations, ensuring the consistent delivery of high-quality food and service to meet the diverse needs of camp personnel.
Serve as the primary point of contact for the client, building and maintaining strong relationships through effective communication, responsiveness, and a deep understanding of client needs, with a special focus on catering requirements.
Manage and coordinate all aspects of the project, including finance, operations, catering, and human resources, ensuring seamless execution and delivery of services.
Lead and motivate a cross-functional team, including catering staff, fostering a collaborative environment that drives performance, innovation, and excellence in food service.
