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Banqueting Operation Manager

3.00 to 5.00 Years   Tabouk, Saudi Arabia   22 Nov, 2022
Tabuk Investment
1 Jobs Openings
Job LocationTabouk, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.As a Banquet Operations Manager you are responsible for the smooth running of whole banquet operations and to support the Food & Beverage Management on the floor in the day to day operation. Your role is to strive for the highest level of customer satisfaction and quality service while meeting/exceeding financial goals and will include key responsibilities such as:

  • Assist in establishing and achieving g banquet?s department annual budget forecast and exercise constant control of the operation cost
  • Conduct regular training sessions with the assigned team in line with the departmental SOP?s
  • Ensure the timely set up of all Banquets? venues according to the service settings and as outlined in the function sheets
  • Coordinate all menu proposals presentations and buffet set-ups with the Executive Chef
  • Enforce control procedures for all outgoing and returning operating equipment
  • Prepare duty schedules, ensuring efficient workforce at all time
  • Ensure that grooming standards are followed by all employees on a daily basis
  • Delegate all logistic supports e.g. contracted outside work force, contracted food and beverage supplies, operating / sound equipment, transport, etc.

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