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International Executive Chef

5.00 to 10.00 Years   South Jeddah, Jeddah , Saudi Arabia   23 Aug, 2021
Job LocationSouth Jeddah, Jeddah , Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Develops and tests recipes and techniques for food preparation and presentation
  • Ensures that high standards of sanitation and cleanliness are maintained
  • Monitoring and controlling stock levels
  • Food taste consistency
  • Implementation of health and safety procedures in the kitchen
  • Estimating costs and ensuring all purchases come within budget

Keyskills :

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