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Sous Chef / Cook -Hot Kitchen

3.00 to 7.00 Years   Sharjah, United Arab Emirates   17 Apr, 2023
Job LocationSharjah, United Arab Emirates
EducationHigh school or equivalent
Salary$1,500 - $2,000
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Production of bulk foods (Arabic, indian, Continental)
  • Collaborating with the Executive Chef to create a positive and productive kitchen environment
  • Collaborating with executive chefs to create innovative and exciting menus.
  • Collaborating with the Executive Chef to ensure a cohesive and efficient kitchen team
  • Attending menu tastings and presentations to gain knowledge and understanding of the dishes and their preparation
  • Immediate joiner
  • HACCP Level 3 & Level 4 qualified
  • CV to: shjhotkitchen at the rate of gmail dot com

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