| Job Location | Sharjah, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Sous ChefJob Location: Sharjah, United Arab EmiratesResponsibilities :•Develop new menu options based on seasonal changes and customer demand.•Assist with the preparation and planning of meal designs.•Ensure that kitchen activities operate in a timely manner.•Resolve customer problems and concerns personally.•Monitor and record inventory, and if necessary, order new supplies.•Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.•Recruit and train new kitchen employees to meet restaurant and kitchen standards.•Create schedules for kitchen employees and evaluate their performance.•Adhere to and implement sanitation regulations and safety regulations.•Manage the kitchen team in the executive chefs absence.Requirements :•Bachelor’s degree in culinary science or relevant field.•Solid background of pizza, Italian, burgers and breakfast•A minimum of 2 years’ experience in a similar role.•Strong knowledge of cooking methods, kitchen equipment, and best practices.•Good understanding of MS Office and restaurant software programs.•Teamwork-oriented with outstanding leadership abilities.•Excellent communication and interpersonal skills.
Keyskills :
MS Office and restaurant software programs
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