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Sous Chef

3.00 to 5.00 Years   Sharjah, United Arab Emirates   22 Feb, 2022
Job LocationSharjah, United Arab Emirates
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

We are a stealth start-up with the potential to become the best Pan Asian fine dining restaurant in the UAE and beyond.We are looking for passionate experiencedPan Asian Sous Chefto support Doko daily operations by acting as the second command in kitchen including but not limited to following and enforcing Head Chef?s requirements and guidelines. This position involves participation in creating and designing delicious menus as well as supporting the recruitment of new employees and provide excellent customer service.Responsibilities

  • Support Head Chef in developing, designing, planning of all food menus
  • Support in managing kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures
  • Ensure all food in working areas are in compliance with food handling techniques, including dating, proper storage, rotation, etc.
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff
  • Ensures compliance with all applicable laws and regulations

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