Provide extraordinary levels of customer service and provide creative solutions to our guests
Responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training
Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the Restaurant approved SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the control of the hotel?s food costs while ensuring HACCP standards are implemented
